Sophisticated seafood restaurant

When Abakando was nothing more than an idea, PASSION was the word that best defined the project. Today it is still the important word. And when we say passion we also say enthusiasm, effort, daring. We are, we cannot hide it, a house specialized in seafood. And if they know us for something, it is for the quality of our product, always the best in its range. And since man does not live on seafood alone, in our menus you will find the typical and characteristic products of the cuisine of this land; fresh fish, seasonal vegetables, well-sourced meats and rice dishes that we can adapt to your taste.

The main dining room can accommodate 46 guests, and the two reserved rooms, eight and fourteen respectively. These private rooms, equipped with television, are very appropriate for business meals and family events, and ideal for enjoying the best events in good company.